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Food selection and preparation M.D. Sweetman, I. Mackellar.

Sweetman, M.D.

Food selection and preparation M.D. Sweetman, I. Mackellar. - 4th ed. - London John Wiley 1963 - ix, 645p.

Subjects--Topical Terms:
Cookery.

Dewey Class. No.: 641.3 / S96F

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