Normal view MARC view ISBD view

The Food of france Waverley Root.

Root, Waverley

The Food of france Waverley Root. - London Cassell 1958 - xviii, 486p, xxxp.: ill.

With an introduction by Samuel Chamberlain.

Subjects--Topical Terms:
Nutrition.

Dewey Class. No.: 613.2 / R82F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)