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The Composition of foods by R.A. McCance, E. Widdowson.

McCance, R.A.

The Composition of foods by R.A. McCance, E. Widdowson. - London Her Majesty's Stationery Office 1960 - viii, 252p. - (Medical research council special report series, no. 297). .

Subjects--Topical Terms:
Food - composition Food - analysis.

Dewey Class. No.: 613.2 / M12C

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