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New methods of nutritional biochemistry with application and interpretations Anthony A. Albanese.

Albanese, Anthony A.

New methods of nutritional biochemistry with application and interpretations Anthony A. Albanese. - New York Academic Press 1965 - 324p. 23cm.

v.2.

Subjects--Topical Terms:
Nutrition Food - composition Food analysis.

Dewey Class. No.: 612.39 / A29N

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