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The Microbial production of aminoacids Edited by K. Yamada and others.

The Microbial production of aminoacids Edited by K. Yamada and others. - Tokyo Kodansha Ltd. 1972 - xx, 548p., illus.

ISBN: 0-470-96952-0.

Subjects--Topical Terms:
Chemistry organic Amino acids - synthesis.

Dewey Class. No.: 547.466, / M60M

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