The Chemical analysis of foods, originally written by H.E. Cox, David Pearson.
Cox, H.E.
The Chemical analysis of foods, originally written by H.E. Cox, David Pearson. - 5th ed. - London J and A Churchill 1962 - xii, 464p.
Food - analysis Chemistry technical.
543.06 / P30C
The Chemical analysis of foods, originally written by H.E. Cox, David Pearson. - 5th ed. - London J and A Churchill 1962 - xii, 464p.
Food - analysis Chemistry technical.
543.06 / P30C
