Basic food preparation : (Record no. 123204)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542 a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250305152929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250305b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788125040354 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| Item number | BAS |
| 245 ## - TITLE STATEMENT | |
| Title | Basic food preparation : |
| Remainder of title | a complete manual / |
| Statement of responsibility, etc. | Usha Raina [et. al.] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hyderabad: |
| Name of publisher, distributor, etc. | Orient BlackSwan Pvt Ltd, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,507p.; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendix and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raina, Usha [et. al.] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/03/2025 | 641.8 BAS | 172413 | 725.00 | 03/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 03/03/2025 | 20 | 543.75 | ||||||
| 07/04/2025 | 1 | 641.8 BAS | 172412 | 725.00 | 03/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 03/03/2025 | 20 | 543.75 | 20/03/2025 | ||||
| 03/03/2025 | 641.8 BAS | 172409 | 725.00 | 03/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 03/03/2025 | 20 | 543.75 | ||||||
| 03/03/2025 | 641.8 BAS | 172410 | 725.00 | 03/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 03/03/2025 | 20 | 543.75 | ||||||
| 03/03/2025 | 641.8 BAS | 172411 | 725.00 | 03/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 03/03/2025 | 20 | 543.75 |
