Principles of fermentation technology (Record no. 23183)
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000 -LEADER | |
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fixed length control field | 00493nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241129s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 008-036131-5. |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.28449 |
Item number | S68P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stanbury, P.F. |
245 #0 - TITLE STATEMENT | |
Title | Principles of fermentation technology |
Statement of responsibility, etc. | P.F. Stanbury, Whitaker Allan and; Stephen J. Hall. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Pergamon Press |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii,357p., ill.; 24cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
No items available.