Handbook on fruits, vegetables and food processing with canning and preser (Record no. 53643)

MARC details
000 -LEADER
fixed length control field 00506nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8178330830
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number H24H
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element NIIR Board of consultants and engineers
245 #0 - TITLE STATEMENT
Title Handbook on fruits, vegetables and food processing with canning and preser
Statement of responsibility, etc. NIIR Board.
250 ## - EDITION STATEMENT
Edition statement 2nd ed..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Asia Pacific Business
Date of publication, distribution, etc. [n.d.].
300 ## - PHYSICAL DESCRIPTION
Extent 630 p.; 22 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664.8 H24H 149312 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 22/03/2010
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA