Manufacture of snacks food, namkeen, papad and potato products (Record no. 57790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00676nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788186732373 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.6 |
| Item number | M32M |
| 111 ## - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | EIRI Board of consultants and engineers |
| 245 #0 - TITLE STATEMENT | |
| Title | Manufacture of snacks food, namkeen, papad and potato products |
| Remainder of title | with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers |
| Statement of responsibility, etc. | EIRI Board of consultants and engineers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | Engineers India Research Institute |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 300p.; 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Snack food industry |
| Topical term following geographic name entry element | namkeen |
| Location of event | pappad |
| Active dates | Potato chips. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.6 M32M | 167676 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 29/03/2022 |
