Principles of food chemistry (Record no. 60918)

MARC details
000 -LEADER
fixed length control field 00469nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241218s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 818128545X.
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0286
Item number M30P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name deMan, John M.
245 #0 - TITLE STATEMENT
Title Principles of food chemistry
Statement of responsibility, etc. John M. deMan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent vii, 520 p.; 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology - Chemical
Topical term following geographic name entry element Food Chemistry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
18/12/2024   664.0286 M30P 153965 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 05/11/2012
18/12/2024   664.0286 M30P 153964 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 05/11/2012
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA