Postharvest technology of fruits and vegetables (Record no. 60920)
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000 -LEADER | |
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fixed length control field | 00691nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241218s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8173871086 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.8024 |
Item number | P69P |
245 #0 - TITLE STATEMENT | |
Title | Postharvest technology of fruits and vegetables |
Remainder of title | handling, processing, fermentation and waste management |
Statement of responsibility, etc. | Editors, L. R. Verma and V. K. Joshi. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Indus Publishing co. |
Date of publication, distribution, etc. | 2009 |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | v.1 - General concepts and principles. -. v.2 - Technology. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruits - Processing |
Topical term following geographic name entry element | Vegetables - Processing |
Location of event | Food industry and trade - Waste disposal. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Joshi, V. K. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Verma, L. R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Date last seen | Total checkouts | Full call number | Barcode | Serial enumeration / chronology | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
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18/12/2024 | 664.8024 P69P | 153968 | V-1 | 18/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 14/05/2012 |