Flavour science (Record no. 61272)

MARC details
000 -LEADER
fixed length control field 00636nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241218s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780444527424
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5
Item number F27F
245 #0 - TITLE STATEMENT
Title Flavour science
Remainder of title recent advances and trends
Statement of responsibility, etc. edited by Wender L.P. Bredie, Mikael Agerlin Petersen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 637p: ill; 23 cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (developments in food science .43).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents - congresses
Topical term following geographic name entry element Flavor - Congresses.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bredie, Wender L.P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Petersen, Mikael Agerlin
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
18/12/2024   664.5 F27F 154546 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 10/03/2012
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA