Flavour science (Record no. 61272)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00636nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241218s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444527424 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Item number | F27F |
| 245 #0 - TITLE STATEMENT | |
| Title | Flavour science |
| Remainder of title | recent advances and trends |
| Statement of responsibility, etc. | edited by Wender L.P. Bredie, Mikael Agerlin Petersen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 637p: ill; 23 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (developments in food science .43). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents - congresses |
| Topical term following geographic name entry element | Flavor - Congresses. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bredie, Wender L.P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Petersen, Mikael Agerlin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 18/12/2024 | 664.5 F27F | 154546 | 18/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 10/03/2012 |
