Food quality evaluation (Record no. 62557)

MARC details
000 -LEADER
fixed length control field 00476nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241218s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381156216
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number R19F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao, Eram S.
245 #0 - TITLE STATEMENT
Title Food quality evaluation
Statement of responsibility, etc. Eram S. Rao.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Variety Books
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 438p: ill; 23cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
Topical term following geographic name entry element Food - Quality
Location of event Food - Analysis.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
18/12/2024   664.07 R19F 156931 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 05/01/2014
18/12/2024   664.07 R19F 156932 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 05/01/2014
18/12/2024   664.07 R19F 156930 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 05/01/2014
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA