Essentials of food science (Record no. 62569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241218s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491378 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | V11E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie A. |
| 245 #0 - TITLE STATEMENT | |
| Title | Essentials of food science |
| Statement of responsibility, etc. | Vickie A. Vaclavik, Elizabeth W. Christian. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 495p: ill; 23 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Food science text series). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Analysis |
| Topical term following geographic name entry element | Food - Composition |
| Location of event | Nutrition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 18/12/2024 | 664.07 V11E | 156944 | 18/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 05/05/2014 |
