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Principles of food science edited by Owen R. Fennema.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York Marcel Dekker Inc c1976.Description: Pt.1: ill. 24cmISBN:
  • 824763505
Subject(s): DDC classification:
  • 613.2 P82P20
Contents:
Content: p.1 Food chemistry.
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Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 613.2 P82P20 (Browse shelf(Opens below)) Available HM21669

Content: p.1 Food chemistry.

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