Modern food microbiology James M. Jay.

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Material type: Text

TextLanguage: English Publication details: New York D. Van Nostrand 1978Description: xi, 479 p.: ill. 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	576 J35M20 (Browse shelf(Opens below))	Available		HM22046

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Previous	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M20 Modern food microbiology James M. Jay.	576 K55B Basic microbiology an illustrated laboratory manual	576 K55B Basic microbiology an illustrated laboratory manual	576 K55B Basic microbiology an illustrated laboratory manual	Next

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