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Introduction to nutrition by Henrietta Flesk.

By: Material type: TextTextLanguage: English Publication details: New York Macmillan 1971Edition: 2nd edDescription: viii, 503p.: ill 26cmSubject(s): DDC classification:
  • 613.2 F55I
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Item type Current library Collection Call number Status Date due Barcode
General Books RCON Library General Collection 613.2 F55I (Browse shelf(Opens below)) Available HM18638

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