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Modifying food texture edited by Jianshe Chen and Andrew Rosenthal

Contributor(s): Material type: TextTextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and Nutrition | ; 84Publication details: Amsterdam Woodhead Publishing/ Elsevier 2015Description: xxvi,265p. ill,;col. 23cmISBN:
  • 9781782423331
Subject(s): DDC classification:
  • 664.07 M69M
Contents:
V.1. Novel Ingredients and Processing Techniques.
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Item type Current library Collection Call number Vol info Status Date due Barcode
General Books Food Tech Library General Collection 664.07 M69M (Browse shelf(Opens below)) v.1 Available 171693

Includes bibiliographical references and an index.

V.1. Novel Ingredients and Processing Techniques.

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