Modifying food texture edited by Jianshe Chen and Andrew Rosenthal

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Material type: Text

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Contents:

V.2. Sensory Analysis, Consumer Requirements and Preferences.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.07 M69M (Browse shelf(Opens below))	v.2	Available		171694

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Previous	664.07 L24F Food Science and quality control	664.07 L61S Statistical process control for the food industry a guide for practitioners and managers	664.07 M69M Modifying food texture	664.07 M69M Modifying food texture	664.07 P52P Physical properties of foods novel measurement techniques and applications	664.07 R99G Guide to food safety and quality during transportation controls, standards and practices	664.07 S35F Food safety the Science of keeping food safe	Next

Includes bibiliographical references and an index.

V.2. Sensory Analysis, Consumer Requirements and Preferences.

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