Krause and Mahan's food and the nutrition care process / Janice L. Raymond and Kelly Morrow
Language: English Publication details: St. Louis, Missouri: Elsevier, 2023.Edition: 16th edDescription: xviii,1262p.; 28 cmISBN:- 9780323810265
- 641.3 RAY
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 641.3 RAY (Browse shelf(Opens below)) | Available | 172380 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 641.3 MAN Foods : facts and principles / | 641.3 MAN Foods : facts and principles / | 641.3 MAN Foods : facts and principles / | 641.3 RAY Krause and Mahan's food and the nutrition care process / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / |
Includes appendix and index
There are no comments on this title.
Log in to your account to post a comment.
