Nutrition science / B Srilakshmi
Language: English Publication details: London: New Age International publishers, 2024.Edition: 8th edDescription: xx,513p.; 24 cmISBN:- 9789389802894
- 613.2 SRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 613.2 SRI (Browse shelf(Opens below)) | Available | 172382 | ||
| General Books | Food Tech Library General stacks | General Collection | 613.2 SRI (Browse shelf(Opens below)) | Available | 172383 | ||
| General Books | Food Tech Library General stacks | General Collection | 613.2 SRI (Browse shelf(Opens below)) | Available | 172381 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 613.2 F97F Functional foods and nutraceuticals sources and their developmental techniques | 613.2 F97F Functional foods designer foods, pharmafoods, nutraceuticals | 613.2 H24H Handbook of nutraceuticals and functional foods | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Dietetics / |
Includes index
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