Nutrition science / B Srilakshmi
Language: English Publication details: London: New Age International publishers, 2024.Edition: 8th edDescription: xx,513p.; 24 cmISBN:- 9789389802894
- 613.2 SRI
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 172382 | ||
| General Books | HMS Central Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 172383 | ||
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 172381 |
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| 613.2 S80I Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine. | 613.2 S99P Proceeding of the Symposium edited by G.E.W. Wolstenholme. | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Dietetics / | 613.2 SRI Dietetics / |
Includes index
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