Foods : facts and principles / N Shakuntala Manay and M Shadaksharaswamy
Language: English Publication details: London: New Age International Publishers, 2025.Edition: 5th edDescription: xxxi,545p.; 24 cmISBN:- 9789395161091
- 641.3 MAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 641.3 MAN (Browse shelf(Opens below)) | Available | 172391 | ||
| General Books | Food Tech Library General stacks | General Collection | 641.3 MAN (Browse shelf(Opens below)) | Available | 172392 | ||
| General Books | Food Tech Library General stacks | General Collection | 641.3 MAN (Browse shelf(Opens below)) | Available | 172390 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 637.127 J41P Principles of dairy chemistry | 641.3 M66P Production technology of fruits and plantation crops | 641.3 M70T Thermal properties of food and agricultural materials | 641.3 MAN Foods : facts and principles / | 641.3 MAN Foods : facts and principles / | 641.3 MAN Foods : facts and principles / | 641.3 RAY Krause and Mahan's food and the nutrition care process / |
Includes references and index
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