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Frazier's food microbiology / William C. Frazier; Dennis C. Westhoff and edited by K. R. Aneja

By: Contributor(s): Language: English Publication details: New Delhi: MedTech Science Pess, 2024.Edition: 6th edDescription: xi,475p.; 23 cmISBN:
  • 9789387465886
Subject(s): DDC classification:
  • 664.001579 FRA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.001579 FRA (Browse shelf(Opens below)) Available 172418
General Books Food Tech Library General stacks General Collection 664.001579 FRA (Browse shelf(Opens below)) Available 172415
General Books Food Tech Library General stacks General Collection 664.001579 FRA (Browse shelf(Opens below)) Available 172416
General Books Food Tech Library General stacks General Collection 664.001579 FRA (Browse shelf(Opens below)) Available 172417
General Books Food Tech Library General stacks General Collection 664.001579 FRA (Browse shelf(Opens below)) Available 172414

Includes appendix and index

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