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A textbook of heat and mass transfer / R. K. Rajput

By: Language: English Publication details: New Delhi: S Chand, 2024.Description: xvii,915p.; 24 cmISBN:
  • 9789352837212
Subject(s): DDC classification:
  • 621.4022 RAJ
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Holdings
Item type Current library Call number Status Date due Barcode
General Books Food Tech Library 621.4022 RAJ (Browse shelf(Opens below)) Available 170668
General Books Food Tech Library 621.4022 RAJ (Browse shelf(Opens below)) Available 170665
General Books Food Tech Library 621.4022 RAJ (Browse shelf(Opens below)) Available 170666
General Books Food Tech Library 621.4022 RAJ (Browse shelf(Opens below)) Available 170664
General Books Food Tech Library 621.4022 RAJ (Browse shelf(Opens below)) Available 170667

Includes index

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