Proceedings of the Symposium on Nutritional and Toxicological Consequences of Food Processing held in Washington, April 1-5, 1990 sponsored by American Institute of Nutrition, Federation of American Soci; Friedman.

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Material type: Text

TextLanguage: English Publication details: New York Plenum Press 1991Edition: 5th edDescription: xi,541p., ill.; 26cmDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	615.954, S99P (Browse shelf(Opens below))	Available		60378

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