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Food phytochemicals for cancer provention teas, spices and herbs edited by Chi Tang Ho.

Contributor(s): Material type: TextTextLanguage: English Publication details: Washington D.C. ACS 1994Description: 370p.; 23cmISBN:
  • 841227691
Subject(s): DDC classification:
  • 616.99405 F61F
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Holdings
Item type Current library Call number Status Date due Barcode
General Books HMS Central Library 616.99405 F61F (Browse shelf(Opens below)) Available 60575

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