Determination of food carbohydrates by D.A.T.Southgate.

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Material type: Text

TextLanguage: English Publication details: London Elsevier 1991Description: ix,232p.; 22cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	641.13 S62D (Browse shelf(Opens below))	Available		61294

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