Introduction to the chemical analysis of foods edited by S. Suzanne Neilsen.

Material type: Text

TextLanguage: English Publication details: Boston Jones and Bartlett 1994Description: xiv,530p., ill.; 28cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.07, I08I (Browse shelf(Opens below))	Available		61539

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