Lipid analysis in oils and fats edited by R.J. Hamilton.

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Material type: Text

TextLanguage: English Publication details: London Blackie Academic and Professional 1998Description: xxi, 385 p.; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	665.072 L65L (Browse shelf(Opens below))	Available		69285

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