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Nutritive value of Indian foods by C.Gopalan, B.V.Rama Sastri.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Haydrabad National Institute of nutrition 1995Description: ii,156p.; 25cmSubject(s): DDC classification:
  • 641.300954 G52N
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Item type Current library Collection Call number Status Date due Barcode
General Books RCON Library General Collection 641.300954 G52N (Browse shelf(Opens below)) Available 60833

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