Image from Google Jackets

Introduction to the chemical analysis of foods edited by S. Suzanne Neilsen.

Material type: TextTextLanguage: English Publication details: Boston Jones and Bartlett 1994Description: xiv,530p., ill.; 28cmDDC classification:
  • 664.07 I08I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA