Practical food microbiology methods for the examination of food for micro - organisms of public health significance edited by Diane, Roberts, William Hooper, Melody Green Wood.
Material type:
TextLanguage: English Publication details: London Public health laboratory service 1995Description: ISBN : 0901144363DDC classification: - 576.163 P74P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | RCON Library | General Collection | 576.163 P74P (Browse shelf(Opens below)) | Available | 61606 |
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