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Food phendies sources chemistry effects appliations Fereidoon Shahid and, Marian Naczk.

By: Material type: TextTextLanguage: English Publication details: Lancaster Technomic Publishing Co. 1995Description: ix,331p., 22cmISBN:
  • 1-56676-279-0.
DDC classification:
  • 641.1 S32F
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