Food and beverage management and cost control Jagmohan Negi.
Material type:
TextLanguage: English Publication details: New Delhi Kanishka Publication 1999Description: 397p., ill.; 25cmISBN: - 81-7391-254-8.
- 664.0068 N37F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Text Book Collection | HMS Central Library | General Collection | 664.0068, N37F (Browse shelf(Opens below)) | Not for loan | 71072 |
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| 663.4 H84M Malting and brewing science J.S. Hough, D.E. Briggs and R. Stevens. | 663.42 B72B Brewing yeast and fermentation | 664.00154758, S24S Source book of food enzymology Sigmund Schwimmer. | 664.0068, N37F Food and beverage management and cost control | 664.028, N28N Natural antimicrobial systems and food preservation | 664.028, S67F Fruit and vegetable preservation principles and parctices | 664.0282, B52C Canning and preservation of Fruits and vegetables |
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