Technique for analyzing food aroma edited by Ray Marsili.

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Material type: Text

TextLanguage: English Series: (Food science and technology; no. 79)Publication details: New York Marcel Dekker 1997Description: x, 383p., ill.; 23cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.07, T24T (Browse shelf(Opens below))	Available		71268

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