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Prevention for food adulteration act 1954 Shalu Nigam.

By: Material type: TextTextLanguage: English Series: (Legal education series; no.55)Publication details: New Delhi Indian Social Institute 2001Description: 34p., 22cmDDC classification:
  • 345.0242 N61P
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Item type Current library Collection Call number Status Date due Barcode
General Books CFS Library General Collection 345.0242, N61P (Browse shelf(Opens below)) Available 76493

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