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Food Chemistry H.D. Belitz, W. Grosch; translated from the fourth German edition.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Berlin Springer Verlag 1999Edition: 2nd edDescription: xlii, 992p., 25cmISBN:
  • 3-540-64692-2.
DDC classification:
  • 664 B41F
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Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 664 B41F (Browse shelf(Opens below)) Available 81933
General Books SCLS Library General Collection 664 B41F (Browse shelf(Opens below)) Available 81118

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