Food chemistry a laboratory manual Dennis D. Miller.
Material type:
TextLanguage: English Publication details: New York John Wiley and Sons 1998Description: ix, 153p., 25cmISBN: - 0-471-17543-9.
- 664.07 M61F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SCLS Library | General Collection | 664.07 M61F (Browse shelf(Opens below)) | Available | 81886 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.07 L24F Food Science and quality control | 664.07 L61S Statistical process control for the food industry a guide for practitioners and managers | 664.07 M44M Mathematical and statistical methods in food science and technology | 664.07 M61F Food chemistry a laboratory manual | 664.07 M69M Modifying food texture | 664.07 M69M Modifying food texture | 664.07 P52P Physical properties of foods novel measurement techniques and applications |
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