Food emulsions edited by Stig E. Friberg, Kare Larsson.
Material type:
TextLanguage: English Publication details: New York Marcell Dekker 1997Edition: 3rd rev. and expanded edDescription: xii, 582p.: ill.; 23cmISBN: - 0-8247-9983-6.
- 664.024 F61F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SCLS Library | General Collection | 664.024 F61F (Browse shelf(Opens below)) | Available | 89401 |
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| No cover image available | No cover image available | |||||||
| 664.024 F26F Food processing technology Principles and practice | 664.024 F30F Fermentation processes engineering in the food industry | 664.024 F60F Food and beverage fermentation technology | 664.024 F61F Food emulsions | 664.024 F61F Food processing biotechnological applications | 664.024 F61F Food processing biotechnological applications | 664.024 F61F Food science and technology |
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