The Science for chocolate Stephen T. Beckett.

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2000Description: xiii, 175p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.5 B38S (Browse shelf(Opens below))	Available		90009

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Previous	664.38 A43P Processed plant protection food stuffs Aaron M. Altschul.	664.5 A23C Chocolate science and technology	664.5 B33C Common fragrance and flavor materials preparation, properties and uses	664.5 B38S The Science for chocolate	664.5 D43G Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas.	664.5 F27F Flavour science recent advances and trends	664.5 L67F Flavor research and food acceptance Arthur D. Little.	Next

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