Food biotechnology Rita Singh.
Material type:
- 8182200504
- 664.024 R54F
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
General Books | SPER Library | General Collection | 664.024 R54F (Browse shelf(Opens below)) | v.1 | Available | 124771 | ||
General Books | SPER Library | General Collection | 664.024 R54F (Browse shelf(Opens below)) | v.2. | Available | 124772 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
664.024 R27T Textbook of food engineering | 664.024 R27T Textbook of food engineering | 664.024 R54F Food biotechnology | 664.024 R54F Food biotechnology | 664.024 S46I Introduction to food engineering | 664.024 S46I Introduction to food engineering | 664.024 T78F Food biotechnology |
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