Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextLanguage: English Series: (Food science text series)Publication details: New York Springer 2005Edition: 7th edDescription: xx, 790p.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	576 J35M (Browse shelf(Opens below))	Available		132522

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Previous	576 H72E Essential microbiology	576 H85M Microbodies and related particles: marphology, biochemistry and physics Z. Hruban and M. Rechcigl.	576 I5I Introduction microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	576 J35M Modern food microbiology	Next

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