Biochemistry of milk products edited by A.T. Andrews and J. Varley.

Material type: Text

TextLanguage: English Publication details: Cambridge, England Woodhead Publishing 2004Description: viii, 181p.: ill.; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	637.1 B54B (Browse shelf(Opens below))	Available		139872

There are no comments on this title.

to post a comment.