Food industry and the environment in the european union practical issues and cost implications edited by Janet M. Dalzell.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Maryland An Aspen Publication 2000Edition: 2nd edDescription: xii,348p.: ill.; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	615.902 F61F (Browse shelf(Opens below))	Available		140773

There are no comments on this title.

to post a comment.