Microbiology of fresh produce edited by Karl R. Matthews.

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Material type: Text

TextLanguage: English Series: (Emerging issues in food safety)Publication details: Washington ASM Press c2006.Description: xii,239 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HIMSR Library	664.8001579 M60M (Browse shelf(Opens below))	Available		141717

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