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Principles of food chemistry John M. deMan.

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer 2007Edition: 3rd edDescription: vii,520 p.; 24 cmISBN:
  • 818128545X.
Subject(s): DDC classification:
  • 664.0286 M30P
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.0286 M30P (Browse shelf(Opens below)) Available 149167
General Books Food Tech Library General stacks General Collection 664.0286 M30P (Browse shelf(Opens below)) Available 149168
General Books Food Tech Library General stacks General Collection 664.0286 M30P (Browse shelf(Opens below)) Available 149166

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