Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam.

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Material type: Text

TextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker 2005Description: x,721 p.: ill.; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Food Tech Library	635 H24H (Browse shelf(Opens below))	Available		149173

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