Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap.

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TextLanguage: English Publication details: New Delhi Asiatech Publishers c2006.Description: ix,476 p.; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.024 C87C (Browse shelf(Opens below))	Available		149177

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Previous	664.024 A25A Agro food processing and packaging technology	664.024 C54F Food processing an industrial powerhouse in transition	664.024 C87C Current topics on bioprocesses in food industry	664.024 C87C Current topics on bioprocesses in food industry	664.024 C87C Current topics on bioprocesses in food industry	664.024 F26F Food processing technology Principles and practice	664.024 F30F Fermentation processes engineering in the food industry	Next

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